Can you bake a casserole in a cast iron skillet?

Stirred together on the stovetop and popped in the oven for a quick finish, cast-iron skillet casseroles are a great way to feed your family without spending all day in the kitchen. Check out our list of some of our favorite skillet casseroles for supper made simple.

Can I cook eggs on a cast iron skillet?

The best way to ensure eggs wind up on your plate—rather than your scrub brush—is to properly heat and oil your skillet. But don’t worry, cast iron makes the perfect egg no matter how you like them done! If you’ve had your coffee, step up your eggs with a pan seared steak or homemade biscuits.

Why do my eggs stick to my cast iron skillet?

Mighty Nest lists the three most common reasons why your eggs may be getting stuck: Your cast iron skillet isn’t seasoned enough, there’s not enough fat, or you have the pan over the wrong heat temperature. During the preheat stage, the pan should be over medium-high heat.

Are eggs bad for cast iron?

Remember: Cast iron pans hold on to heat, so the second you add your eggs, turn the heat all the way down. Remember to let the eggs firm up just a bit so the proteins can coagulate before agitating the eggs (this prevents them from sticking as well).

Does it take longer to bake in cast iron?

Because cast iron is slower to heat and does so unevenly, preheating, essential for searing, is also almost always recommended for frying, roasting, and baking. You can do this in your oven or, when you’re doing a stovetop preparation, on a burner.

Should you spray cast iron before baking?

Prep your baking canvas Before you bake, make sure to coat your cast iron with nonstick spray. Use a pastry brush to get the oil into the corners or sidewalls of your pan. We recommend using silicone brushes when you’re spreading oil on hot, preheated cookware.

What Cannot be cooked in cast iron?

4 Things You Should Never Cook in Cast Iron:

Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it.
Eggs and other sticky things (for a while)
Delicate fish.
Acidic things—maybe.

Do you preheat cast iron before cooking?

Do you heat cast iron before adding oil?

Preheat your skillet before adding any oil, fat, or food. You always want to preheat your skillet before cooking with it on the stovetop. Putting cold food in a cold cast-iron pan will make your food stick. Cast-iron skillets don’t heat as evenly as nonstick or stainless steel pans, but they keep their heat very well.

Can I spray Pam on cast iron?

Do not try to use nonstick sprays like Pam to season your cast iron skillet, as they contain other ingredients that aren’t good for your pan. No more trying to pour oil into the pan and pouring too much. And goodbye to excess oil that gets sticky if stored too long on the pan.

How long do you cook a cast iron egg casserole?

Save some cheese to sprinkle on the top. Pour the egg mixture on top of the sausage. Sprinkle the remaining cheese on the top. Bake for 25-30 minutes or until the top is golden brown and a knife inserted near the center comes out clean. I hope you give this Case Iron Sausage Egg Casserole a try and let me know how it goes.

What to make with eggs in a cast iron skillet?

Start your day off right foot with one of these flavorful cast iron skillet eggs. I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio

How long to cook egg casserole with sausage?

Stir the remaining ingredients into the egg mixture. Save some cheese to sprinkle on the top. Pour the egg mixture on top of the sausage. Sprinkle the remaining cheese on the top. Bake for 25-30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.