What does pasta Quattro Formaggi mean in Italian?
Even if it is ever-so fattening (as in, just lather it on my behind), cheese just rocks! Whenever I serve Pasta Quattro Formaggi, which is Italian for “Pasta with Four Cheeses”, everyone, especially kids, always scream for seconds.
How do you make Italian four cheese sauce?
Cook, shaking the pan continuously and vigorously until the sauce has thickened and the pasta is perfectly al dente and coated in the cheese sauce. Season to taste with fine sea salt. Serve hot, with additional grated cheese for topping, if desired, and a green salad or vegetables.
What kind of cheese do you use for pasta sauce?
1 (14-ounce) package pasta (your choice) 1 cup whole milk. 2 to 3 ounces Gorgonzola Dolce (or a mild blue cheese) 2 to 3 ounces Fontina cheese. Pinch freshly ground nutmeg. Pinch white pepper. 3/4 cup freshly grated Parmigiano-Reggiano. 1/2 cup Pecorino Romano cheese.