How do you get chocolate out of a chocolate bar?

The trick involves taking one giant chocolate bar, cutting it into pieces, and shifting them around until it’s the same size… but with an extra piece! While it sure looks like magic, anyone can do it, and you will eventually run out of chocolate.

How do you make chocolate last forever?

Tips for Storing Your Chocolates

  2. Store it in a cool, dry place.
  3. But even in a cool, dry place: Remember that cocoa butter (the vegetable fat in chocolate) picks up the smell of whatever’s around it.
  4. Seal them in an air-tight container.
  5. Keep them away from the light!

How do you keep chocolate from cracking when cutting?

Add a small amount coconut oil or vegetable oil to the melted chocolate before pouring over the slice. This helps to stop the chocolate from cracking when sliced. Allow the slice to set in the fridge (preferably overnight before cutting).

Why is there an extra piece of chocolate?

The trick works by spacing out the volume. By dividing the bar up and rearranging it, you are displacing enough chocolate to remove a whole chunk from the bar. Unfortunately although it seems that additional chocolate has been produced from thin air, it means that you have just as much chocolate as before.

How many pieces are in a Hershey’s chocolate bar?

Each full-size HERSHEY’S Milk Chocolate Bar contains 12 pieces of smooth chocolate – the perfect amount to break off and share with a friend or to wrap in a sweet note as a gift.

How can I eat chocolate without gaining weight?

The key to enjoying chocolates without putting on weight is the right timing of its consumption, hands down. The best bet is to have chocolate, in moderation, of course, during the first half of the day; so that your body can utilise the calories when its metabolism is at its fastest best.