How long has Mingua beef jerky been around?

FAMILY-OWNED IN KENTUCKY SINCE 1994 He began with the choicest cuts of meat, and much like a country ham, used sodium to preserve his jerky, avoiding artificial preservatives. His journey, which started one long, cold and snowy winter, has grown to be one of the “Top 10 Jerky Companies in the Country.”

What is Mingua beef jerky made out of?

Ingredients. Beef, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate -Preservative), Brown Sugar, Liquid Smoke.

Who owns Mingua jerky?

Ronnie Mingua
Nestled in the rolling hills of Bourbon County, Kentucky, our family-owned company was started by Ronnie Mingua, a farmer who thought there was a better way to make jerky. He began with the choicest cuts of meat, and much like a country ham, used sodium to preserve his jerky, avoiding artificial preservatives.

How do you pronounce Mingua beef jerky?

As seen on TV, it’s pronounced MING-ghee One television ad featured the Mackleys’ son instructing grown-ups on the proper pronunciation of Mingua (it’s MING-ghee).

Is jerky healthy?

Beef jerky is a good source of protein and high in many vitamins and minerals, including zinc, iron, vitamin B12, phosphorus, and folate. It also has a long shelf life and is portable, making it a great on-the-go option.

How do you know if beef jerky is bad?

The telltale sign that beef jerky has gone rancid is the smell. It will often have a spoiled, off smell. If you encounter beef jerky that has either mold or shows signs of rancidity, discard and do not eat.

Is it OK to eat beef jerky everyday?

In short, though beef jerky is a healthy snack, its best consumed in moderation. Most of your diet should come from whole, unprocessed foods. Though beef jerky is healthy, avoid eating too much of it, as it’s high in sodium and may come with the same health risks that are linked to eating processed meats.

Can you lose weight eating beef jerky?

Beef jerky is high in protein. Consuming protein is important for weight loss because it digests slower than carbohydrates, so you will feel full for a longer amount of time. Another bonus for beef jerky is that it doesn’t produce insulin, which is a hormone that signals the body to store fat.

Why does my beef jerky have white stuff on it?

White spots on beef jerky can be mold, fat, or salt. Fat and salt particles on the outside of beef jerky are perfectly safe to eat, but jerky that shows any signs of mold should be discarded.

How long will unopened beef jerky last?

When properly stored in a vacuum-sealed package in a cool, dark spot, beef jerky can last up to 2 years. Freezing beef jerky might help it to last even longer. You’ll know your beef jerky has gone bad when the color and smell start to change and it doesn’t taste like it’s supposed to.

Why is jerky bad for you?

Downsides of beef jerky It’s very high in sodium, with a 1-ounce (28-gram) serving providing roughly 22% of your daily sodium allowance, which is set at 2,300 mg per day ( 5 ). Excessive sodium intake may harm several aspects of your health, including heart health, blood pressure, and stroke risk ( 2 , 6 ).

Can you live off beef jerky?

This is partially because jerky is such a dense preparation of beef. One could theoretically survive for an extended period on jerky alone. For many years similarly preserved smoked, dried, and salted foods have been used by travellers for long journeys (including Mongolian herders and seafaring norsemen).