What is Cretan Raki?

Tsikoudia (Greek: τσικουδιά, romanized: tsikoudiá, literally “terebinth”), also often called raki (Greek: ρακή, romanized: rakí) in the eastern part of Crete, is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume.

Who invented raki?

The production of raki is lost in the depths of time, but one theory is that it started in the 14th century on Mount Athos by monks who lived there. Over the years it spread to various areas of Greece, mainly in Macedonia, Epirus, Thessaly and Crete.

How do you drink Cretan Raki?

Tsipouro and raki / tsikoudia are best enjoyed ice cold, or even with ice. If cold enough, serve it in shot glasses, if not, in glasses just large enough to room a couple of ice cubes. In the winter, you can also enjoy it warm in the form of rakomelo (see recipe below).

What does Cretan Raki taste like?

During the Turkish occupation of Greece, particularly on Crete, the Turks began calling the local spirit Raki because it was similar to their own version of this beverage. However, Turkish Raki is flavored with anise and Greek Raki is has a clear, clean taste.

Is Raki good for health?

(CNN) — It’s an old, all-purpose, prescription-free medicine for healing the heart and soothing the mind. Nonetheless, you’re unlikely to find it in a pharmacy. Meet raki — otherwise known as Lion’s Milk — the Turkish national drink made of twice-distilled grapes and aniseed. Raki is serious business in Turkey.

How strong is Cretan Raki?

In Greece, the distillate from grapes has many names and in Crete the most prevalent are Tsikoudia or Cretan raki. Typically it contains about 38% alcohol, which classifies it as a strong alcoholic drink.

Is Raki an Albanian?

Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania and a popular drink in Kosovo. Until the 19th century, meyhanes would serve wine or meze. In fact, Skrapar spirit is very popular not only in Albania but also in Europe.

How strong is Cretan raki?

Is raki good for health?

When should I drink Raki?

Raki is the common denominator of Turkish culture, enjoyed by Turks almost no matter what gender, age or social class (and notwithstanding that most Turks are at least nominally Muslim). A raki table typically gathers around 7 p.m. and disperses sometimes long after midnight, with diners eating all the while.

Is Raki same as ouzo?

First of all, Ouzo is a drink that hails from Greece, while Raki has its origins in Turkey. The main difference is that Raki tends to be much, much stronger than Ouzo. It is often 90% proof, nearly twice that of Ouzo. And if you can’t see it, you can certainly taste the difference!

How strong is Albanian Raki?

The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%).

Why do they drink Cretan raki in Crete?

Check out our great collection of Holiday Villas in Crete. Cretan Raki is consumed as an indication of friendship and nobility, as a social mean of communication. There is always a glass of Raki when the Cretans welcome their guests, wish to each other, discuss in the traditional cafes, overcome their sorrows and solve their fights.

Which is the correct pronunciation raki or rakı?

Raki or rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/, Turkish pronunciation: [ɾaˈkɯ]) is an unsweetened, often anise-flavoured, alcoholic drink that is popular in Albania, Turkic countries, Greek Islands and in the Balkan countries as an apéritif.

How are grapes burned in the Cretan raki?

When it is the time of production, the producer puts the grapes marc with water in the cauldron. The fire is lit beneath the cauldron and the marc starts simmering. The fire must be nor so strong nor too low. The intensity of the fire is important so as not the marc to be burned.

Which is the rakı in the bottom of the tank?

Dip rakısı (“bottom rakı”) is the rakı that remains in the bottom of the tanks during production. Bottom rakı is thought to best capture the dense aroma and flavour of the spirit, and is also called özel rakı (“special raki”).