Who are the founders of Kokoa desserts?
From Bar Mitzvahs, Birthdays, Anniversaries, to Bris, Kokoa customizes any event with your theme and budget to exceed your expectations and create unforgettable memories for all to enjoy. Kokoa Desserts originated with two incredible minds, Monica Friedman and Frida Szkolnik.
What does the word Kokua mean in Hawaiian?
In Hawaiian, Kokua means to come together to fulfill a need. Community and the concept of coming together is in our DNA, which is why we chose the word Kokua to embody our mission as we head into our ninth year. It leads us to ask ourselves: How do we come together as a community to lift future generations? What role can I play to help out?
Can a Kokoa cake be a gluten free cake?
Kokoa’s ability to customize mouthwatering desserts to your dietary specifications, including gluten free and kosher delicacies, make Kokoa one of a kind. Our freshly baked cakes are created to your specifications for ultimate bliss. Our team closely works with you for your desired custom confection to ensure you have the cake of your dreams!
How to become a guest teacher at Kokua?
Click here to learn about our open roles! Click here to guest teach! One role model can change a life forever. Kokua Education matches schools with passionate guest educators who empower students to expand their horizons. Create lifelong impact every day. Access quality guest teachers on demand.
What’s the best way to serve Kokoda coconut cream?
Serve in a large bowl, or as individual servings on a bed of lettuce in a coconut half-shell (bilo). Note: if you refrigerate the kokoda for too long after combining the ingredients, the coconut cream will solidify.
What’s the best way to make Kokoda fish?
Cut fish into bite-sized pieces. Marinate overnight in juice of limes and salt. Add coconut cream, chopped onion and chilli just before serving. Decorate with tomato and capsicum. Serve in a large bowl, or as individual servings on a bed of lettuce in a coconut half-shell (bilo).